28 أغسطس 2026
Food & Beverage Production
Recipes with real yield, shelf-life aware planning and batch traceability from intake to dispatch.
Food and beverage production is planned around dates as much as quantities. Raw material has a shelf life, recipes rarely give the exact theoretical yield, quality holds stock at the worst moment, and an audit or recall request has to be answered from records, not memory.
factory.online connects planning, warehouse, quality and costing for food and beverage plants.
Plan with shelf life in the equation
Demand, stock and expiry dates are planned together, so short-dated material is consumed first and production is scheduled while the ingredients are still usable. Write-offs from expired stock drop because they are visible weeks earlier.
Recipes that match the process
Formulations support yield, losses, rework and by-products. Planned consumption is compared with what was really used in the batch, so recipes stay realistic and cost per litre or per kilogram reflects the process.
Traceability from intake to dispatch
Every lot is linked: supplier delivery, mixing or filling batch, finished pallet, customer shipment. A recall query returns the affected batches and customers in minutes, and certificates of analysis stay attached to the batch.
Quality without paperwork
Quality checks belong to the production step: values are entered at the line, holds block dispatch automatically, and released stock is the only stock that can be picked.
Product cost you can defend
Ingredients, packaging, labour, energy and losses are collected per batch, so margin per SKU is based on the real process rather than a standard cost set once a year.
